A spice blend from medieval times: Atraf al-tib
byMedieval Arab Cooking: Recipe for Atraf al-tib, the ominous “mixed spices” in the 13th century Syrian cookbook “Scents and Flavors”.
medieval food
A historian, cooking through continents & time A historian, cooking through continents & time Medieval Arab Cooking: Recipe for Atraf al-tib, the ominous “mixed spices” in the 13th century Syrian cookbook “Scents and Flavors”.