Hurry up: Online Lecture series by Freundeskreis des LEIZA
Informations about a hybrid lecture series from the “Freundeskreis des LEIZA”.
Rechproten in der vasten – a recipe for a sweet medieval Lenten dish from Germany
Being a good Christian and still wanting to show off your wealth? This is how it worked in the Middle Ages: “Rechproten in der vasten” is a recipe for fake roast venison. Basically a sweet, vegan Lenten dish from dried fruits, spices, wine and rolls – expensive ingredients at this time. It’s a recipe from the first printed German-language cookbook “Kuchemeysterey” from 1485 .
Whoops, a new Youtube-Channel about historical food just dropped!
Whoops, a new Youtube-Channel about historical food just dropped!
Delicious Dinars – a recipe for a carrot salad from medieval times
Experimental food archaeology: Recipe for a delicious carrot salad from the anonymous syrian 13th century cookbook Al-Wusla/Scents and Flavors.
A spice blend from medieval times: Atraf al-tib
Medieval Arab Cooking: Recipe for Atraf al-tib, the ominous “mixed spices” in the 13th century Syrian cookbook “Scents and Flavors”.