Hurry up: Online Lecture series by Freundeskreis des LEIZA
byInformations about a hybrid lecture series from the “Freundeskreis des LEIZA”.
Informations about a hybrid lecture series from the “Freundeskreis des LEIZA”.
Being a good Christian and still wanting to show off your wealth? This is how it worked in the Middle Ages: “Rechproten in der vasten” is a recipe for fake roast venison. Basically a sweet, vegan Lenten dish from dried fruits, spices, wine and rolls – expensive ingredients at this time. It’s a recipe from the first printed German-language cookbook “Kuchemeysterey” from 1485 .
Whoops, a new Youtube-Channel about historical food just dropped!
Experimental food archaeology: Recipe for a delicious carrot salad from the anonymous syrian 13th century cookbook Al-Wusla/Scents and Flavors.
Medieval Arab Cooking: Recipe for Atraf al-tib, the ominous “mixed spices” in the 13th century Syrian cookbook “Scents and Flavors”.